
I like to use a mature cheddar cheese as it has more flavour. This also unfortunately means it doesn't always melt that well. This is because ready grated cheese contains anti-caking agents to stop it all clumping together in the bag. When using a cheese in cooking, it's best to grate it yourself. For the mac and cheese topping, I've used grated cheddar cheese. If you need a non dairy option then see the note about how to make a Vegan Macaroni Cheese.Ĭheese. Just stir the cream cheese with the cooked leeks until it has melted. As an alternative to creme fraiche, you could use a soft cream cheese. You could even use a low fat creme fraiche for an even lower calorie version. Using creme fraiche for the sauce in place of a traditional roux or cheese sauce not only makes this dish quicker to prepare, it also means it is lighter. Plus it turns it into a great one-pot dish and adds some colour to the plate.Ĭreme Fraiche.

Adding vegetables not only means extra nutrition, but makes it more economical. Dice up the broccoli stalks as well as the florets so nothing is wasted. I've added leeks, broccoli and sweetcorn to this baked macaroni cheese but you could choose other vegetables such as peas or kale or cauliflower. This is because the macaroni will continue to cook in the oven. When cooking the macaroni pasta noodles, you should cook until they are almost done but still have a little bit of bite.


I typically pair this mac and cheese recipe with these baked pork chops and some delicious brussel sprouts.Macaroni. When I have the time I always make my Ultimate Crock Pot Mac and Cheese because you can’t get cheesy goodness any better than that– but when I’m wanting to make a quick mac and cheese side this is the route I go every time–it’s the PERFECT last minute side dish! So she brilliantly came up with this fantastic substitute– that I’ve started using even when I do have milk.

Now, I can’t take credit for this yummy recipe on my own…my best friend, the Tarabelle (I can’t believe we’ve been friends for over 2 decades! Holy cow that makes me feel old now!) Anyway, the Tarabelle is one of those friends that you don’t see for years and once you get together it’s like a day hasn’t passed! Find these mini casserole pots here…they’re perfect for single servings of mac and cheese!Īnyway, one day the Tarabelle decided she wanted to make mac and cheese for dinner but didn’t realize she had no milk left….oops. Looking for the creamiest and BEST mac and cheese recipe? Go HERE!!! Do you ever want to make a mac and cheese recipe but have no milk left? Well here’s a fabulous, creamy, delicious mac and cheese recipe with no milk! How to Make Mac and Cheese with No Milk Recipe This is the BEST macaroni and cheese recipe without milk…try out this 5-star macaroni recipe! This mac and cheese recipe with no milk is so smooth and creamy…you’ll never guess it’s missing the milk.
